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this thread is gluten-free, non-gmo, organic..

gluten-free non-gmo organic not spam not the chunnel accept no substitues recycled green

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#21 grep

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Posted 19 May 2016 - 02:43 PM

Do gluten-free tacos grow in the wild?


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#22 MrSkeptic

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Posted 20 May 2016 - 03:22 AM

Do gluten-free tacos grow in the wild?

Not usually, but if you can find them, they're likely to be full of chemkillz.


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#23 ghostworks

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Posted 17 June 2016 - 04:50 AM

free range sriracha



#24 Xanadu590

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Posted 17 June 2016 - 10:01 PM

is it vegan?

 

no

there's random chunks of unspecified meat

no antibiotics or growth hormones, though

so there's that


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#25 ghostworks

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Posted 22 June 2016 - 05:52 AM

no



#26 Xanadu590

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Posted 23 June 2016 - 04:44 AM

artisanal-sun-touched-grapes.gif


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#27 ghostworks

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Posted 11 July 2016 - 05:22 AM

random chunks

 

.30 cents



#28 ghostworks

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Posted 11 July 2016 - 05:22 AM

or like ten for a buck

 

come on



#29 ghostworks

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Posted 11 July 2016 - 05:23 AM

In The Court Of The Crimson Grape


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#30 Xanadu590

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Posted 12 July 2016 - 09:07 PM

corn-cob-pipe.gif


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#31 ghostworks

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Posted 13 July 2016 - 01:42 AM

MONSANTO



#32 River Alph

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Posted 18 July 2016 - 07:06 PM

DOW



#33 MrSkeptic

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Posted 18 July 2016 - 07:08 PM

Artisanal toast. Yes, that's a thing. 


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#34 inthenameofDT

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Posted 18 July 2016 - 07:14 PM

tree huggin' xanadude



#35 Xanadu590

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Posted 18 July 2016 - 08:07 PM

Artisanal toast. Yes, that's a thing. 


how's that done?

solar oven?

candles?

has to be something that takes a long time for no reason other than it being 'artisanal'


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#36 grep

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Posted 18 July 2016 - 10:22 PM

Leave it out in the sun for a day?

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#37 Xanadu590

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Posted 19 July 2016 - 12:00 AM

Leave it out in the sun for a day?


i think that'd be dry bread, not toast

might take a few days


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#38 ghostworks

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Posted 19 July 2016 - 12:15 AM

SUNBEAM BREAD


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#39 grep

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Posted 19 July 2016 - 03:30 AM

More isotopes?


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#40 Xanadu590

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Posted 19 July 2016 - 03:51 AM

More isotopes?


you're thinking of bread-239 (sometimes called 239bread)

it's made from decayed flour-238 (238flour)

and you ain't even gotta toast it

just let it sit for a bit and it'll toast itself


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