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Two Ingredient Pizza Dough

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#1 mmcxii


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Posted 15 October 2014 - 08:58 PM

Saw this on Yahooo....worth a try! 

Two-Ingredient Pizza Dough
by The Slow Roasted Italian
Makes 1 pizza

I swear it works, don’t ask me why. And, no, the dough doesn’t taste like yogurt, it tastes heavenly.

1 cup Greek yogurt
1–1 ½ cups self-rising flour

Note: If you can’t find self-rising flour, you can substitute 1 ½ cups all-purpose flour, 1 ½ tsp. baking powder, and ¾ tsp. of salt.*

Mix ingredients in a bowl until it starts to come together, then knead it on a well-floured surface for about 8–10 minutes. Add in a little bit of flour at a time if the dough is too sticky. Form it into the pizza shape and size you want.

Brush with olive oil, add toppings, and put straight into a 450°F oven for 10–12 minutes

*makes it kind of a lie then, huh?

#2 fenderjazz


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Posted 16 October 2014 - 12:39 AM

Baking powder dough for pizza? Sounds like pillsbury. I'd try it but It's too easy to make yeast dough.

#3 pjbear05


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Posted 16 October 2014 - 01:10 AM

 I get the yogurt, the cultures in it would substitute for the yeast, but self-rising flour?   Jeez even the pizza in a box kits from the early 60's used flour and yeast (my parents were partial to Appian Way brand).


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