Saw this on Yahooo....worth a try!
Two-Ingredient Pizza Dough
by The Slow Roasted Italian
Makes 1 pizza
I swear it works, don’t ask me why. And, no, the dough doesn’t taste like yogurt, it tastes heavenly.
1 cup Greek yogurt
1–1 ½ cups self-rising flour
Note: If you can’t find self-rising flour, you can substitute 1 ½ cups all-purpose flour, 1 ½ tsp. baking powder, and ¾ tsp. of salt.*
Mix ingredients in a bowl until it starts to come together, then knead it on a well-floured surface for about 8–10 minutes. Add in a little bit of flour at a time if the dough is too sticky. Form it into the pizza shape and size you want.
Brush with olive oil, add toppings, and put straight into a 450°F oven for 10–12 minutes
*makes it kind of a lie then, huh?